Established in 1999, Filis Restaurants are full-service restaurant concepts featuring selective cuisines that stretch along the traditional Japanese, Thai and modern Asia.
A team of highly specialized and trained chefs ensure that the original unique flavour and taste of the dishes are maintained with the judicious use of specially imported spices and sauces.
The service staff, whilst providing excellent service standards, are also knowledgeable about the culinary customs and history of the dishes served in the restaurant.
Unlike typical Asian restaurants, Filis restaurant’s ambience and décor define unique dignified elegance through the use of warm and neutral colours to express a contemporary feel. The warm tones and dim lights add a soft, soothing touch to the dining experience.
Hokkaido and Sapporo offer a special eye-catching feature, where customers can see the food being prepared in front of their eyes and participate as actors in a play! In particular, the chefs demonstrate their skills.
