SAPPORO
   Fine ingredients, spices and herbs from Japan and greater Asia are flown in to Cyprus all to become    taste compositions based on Japanese Culture. Some dishes are prepared Tepanyaki style in front of    the customers. The cuisine features...

STARTERS

1.MIXED SUSHI
Combination of California rolls,maki sushi, sashimi and nigiri

2.NAPA ROLLS
Thin slices of smoked salmon, cream cheese, nori seaweed carrot and crab meat rolled in flying fishroe

3.SMOKED CHICKEN ROLLS

4.GRILLED TUNA with coriander chili sauce

5.SEAFOOD TEMPURA
King prawn, squid, crab deep fried with tempura butter

                                                        

MAIN COURSES

1.HOKKAIDO ROLL
Beef stuffed with prawns

2.SEAFOOD COMBINATION
Mussels, jumbo prawn, salmon, tuna, sword fish

3.DUCK TERIYAKI

4.CHICKEN BANANA
Chicken breast stuffed with banana in a light curry sauce

5.YAKITORI CHICKEN
Chicken in bamboo skewers served with teriyaki sauce

*All the main courses are served with egg fried rice grilled vegetables and potatoes