Cuisine

   MAI THAI
   Fine dining cuisine with creative recipes referring to Thailand and influenced by Asian culinary art.
   Mai Thai’s cuisine features...

STARTERS

1. MAI-THAI SELECTION 
(COMBINATION OF CHICKEN SATAY, SPRING ROLLS, CHICKEN WINGS AND BBQ SPARE RIBS ).

2.CHICKEN SATAY 

3.CRISPY DUCK

4.THAI CHILI PRAWNS

5.SPING ROLLS

6.TOM YUM
(THAI SPICY SOUP WITH CHICKEN, PORK OR SEAFOOD)

MAIN COURSE

1.GANG GAI NOMAI
(CHICKEN RED CURRY WITH BABOO SHOOTS)

2.GAI PAD MET MAMKANG HIN MA PAON
(STIR FRIED CHICKEN WITH CASHEW NUTS AND BABY CORNS)

3.MOO PAD PRIK GANG DAENG
(STIR FRIED PORK WITH RED CURRY AND BABY CORN).

4.PAD GHAPAO MOO
(STIR FRIED SPICY PORK WITH BASIL).

5.PET PAD PRIK THAI
(STIR FRIED DUCK WITH BLACK PEPPER CORNS, FRESH PEPPER AND OYSTER SAUCE).

6.GANG KEYO WUM NUA
(BEEF GREEN CURRY).

7.PLA KAPONG LARD PRIK
(GRILL SEA BASS WITH CHILLI SAUCE)

8.THAI NOODLES WITH CHICKEN, BEEF, PORK OR PRAWNS AND TAMARIND SAUCE.